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16 weeks of produce from June 1st - September 13th grown by Turkey River Farm & our partners! CSA members shou...

Each weekly bag will include a mix of fresh greens for salads, cooking greens, kitchen staples (onions, garlic, pota...

$25 of the freshest, seasonal produce from Turkey River Farm. We mix it up every week. Check our Facebook page for a ...

One bunch of red cherry belle radishes. Fall radishes are the best! Large and crunchy with a satisfying, but not ove...

Our shiitake mushrooms grow May-October under the shade of a deciduous tree canopy. We use bolts of hardwoods like ma...

Spring Share CSA members will receive a mix of veggies every week including fresh salad greens (lettuce, arugula, ba...

One bunch of fresh salad turnips OR bulk, topped turnips by the pound. These are not your grandma's German storage tu...

Select one bunch of fresh carrots or bulk carrots, sold by the pound. Carrots will store for a month or more when you...

Head lettuce keeps well and makes a great salad. For crunch, try our Little Gem Bibb lettuce and mini romaine lettuce...

One bunch of green onions.

We only grow the kale we like to eat! Each kale bunch is a generous bouquet of this flavorful, nutritional powerhouse...

We raise turkeys on pasture and supplement their natural grazing and insect nibbling with non-GMO corn & soy feed...

Napa cabbage is best suited for both raw and cooked applications such as braising, stewing, grilling, stir-frying, an...

Once you taste farm fresh garlic you'll never go back to the jar! We grow two main varieties of flavorful garlic; bot...

Red, pink and orange heirloom and beefsteak slicing tomatoes. These are perfect for your BLTs, bruschetta, tomato sal...

One bunch of delicious, nutty arugula. Enjoy it raw in a salad, mixed with other greens, or as a garnish in place of...

Elevate your home cooking by using fresh herbs. Herbs like basil, cilantro and dill make your food pop with flavor an...

Liquid gold produced by Fassbinder Apiaries, a local, family-owned business who tend hives around Northeast Iowa and ...

Beets will store for a month or more when you remove the roots from the tops. For best storage, keep the roots in an ...

A bunch of stunning purple and green sprouting broccoli. Sprouting broccoli is grown for it's edible floret as well a...

Swiss chard is in the same plant family as beets and spinach. The lush, deep green leaves and colorful stems are all ...

We grow a variety of cherry and salad-type tomatoes for flavor and color. Available by the pint ($4/pint), or in bulk...

One bunch of Baby Bok Choy Great in a stir-fry, brothy soup or chopped up raw for a salad. Bok Choy pairs well with f...

We grow a variety of onions and shallots for storage through the winter. Onions will keep through February in a cool,...

Butternut, acorn, delicata & more! Winter squash comes in a variety of shapes, colors, and flavors and stores for...

$25 of fresh local veggies fit for a holiday feast. Expect a mix of winter squash, potatoes, onions, garlic, Brussels...

Fresh, sweet green cabbage for slaw, roasting, steaming or boiling. One medium-sized cabbage.

Super sweet red and yellow mini bell peppers. These make a perfect snack for road trips, sack lunches, and families o...

Fennel bulbs have a delightful licorice or anise flavor when raw. When roasted or braised, they become mild and caram...

Tender new potatoes. Great for boiling or roasting. Keep new potatoes refrigerated and they will last for several wee...