Home page

We grow a variety of onions and shallots for storage through the winter. Onions will keep through February in a cool,...

Spinach loves cold weather! Dark green, flavorful leaves become silky smooth in soups or creamed spinach.

Head lettuce keeps well and makes a great salad. For crunch, try our Little Gem Bibb lettuce and mini romaine lettuce...

$28 of the freshest, seasonal produce from Turkey River Farm. We mix it up every week. Check our Facebook page for a ...

Once you taste farm fresh garlic you'll never go back to the jar! We grow two main varieties of flavorful garlic; bot...

Elevate your home cooking by using fresh herbs. Herbs like basil, cilantro and dill make your food pop with flavor an...

One bunch of fresh salad turnips OR bulk, topped turnips by the pound. These are not your grandma's German storage tu...

One bunch of green onions.

We only grow the kale we like to eat! Each kale bunch is a generous bouquet of this flavorful, nutritional powerhouse...

Napa cabbage is best suited for both raw and cooked applications such as braising, stewing, grilling, stir-frying, an...

Beets will store for a month or more when you remove the roots from the tops. For best storage, keep the roots in an ...

One bunch of Baby Bok Choy Great in a stir-fry, brothy soup or chopped up raw for a salad. Bok Choy pairs well with f...

12 weeks of produce from June - August grown by Turkey River Farm & our partners! CSA members should expect a ...

  Spring Share CSA members will receive a mix of veggies every week including fresh salad greens (lettuce, arugula, ...